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Andenkaffee auf einen Blick

Herkunft: Kolumbien, Huila
Anbauhöhe: 1.300–2.100 m ü. M.
Varietäten: Castillo, Colombia, Caturra
Ernte: September–Dezember & April–Mai
Produzenten: Various Smallholders
Cupping Score: 83,0 Punkte
Lot: Regional Lot
Warum wir diesen Kaffee lieben

Weil er genau das

Andenkaffee auf einen Blick

Warum wir diesen Kaffee lieben

Kolumbien

Preis

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Andenkaffee – kräftiger Hochlandkaffee für jeden Tag