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Peru Pacha Mama auf einen Blick

Geschmack: Kakao, Karamell, Nuss, mild-fruchtig
Röstgrad: ● ● ● ○ ○
Stärke: ● ● ● ○ ○
Säure: ● ● ○ ○ ○
Verarbeitung: Washed
Sorte: 100 % Arabica (Caturra, Bourbon, Typica)
Herkunft: Andenregion, Peru (1.200–1.800 m)
Empfohlene Zubereitung: Filter, French Press, Vollautomat
Besonderheiten: Bio-zertifiziert DE-ÖKO-037, fair gehandelt, säurearm

Bio/Organic

Peru Pacha Mama Kaffee – Bio Arabica aus nachhaltigem Hochlandanbau